Hydroponic crops / Small fruits



Composed of 90% water, strawberries are considered fruit from a nutritional point of view, but not botanical. Refreshing, refreshing and depurative, strawberry is useful in weight loss processes, as it is responsible for the activation of metabolism and also fights water retention and anemia. Rich in vitamin C, in addition to promoting iron absorption, it also protects red blood cells and muscles, thanks to the production of collagen, promoting the prevention of wrinkles and gingival disorders.