Traditional crops / Fruit cultivation

Lime

 

Coming from the lemon family, lime is a plant that is a particular hybrid variety, of Tahitian origin, known as lime bearss.

 

Oval shape, very acidic juice with an intense lemon flavor, from which it is distinguished by its color and the lower intake of vitamins, the bearss lime has a thin, seedless skin and a sensitivity far greater than other lemon species . Equipped with antioxidant powers, it strengthens the immune system, protecting against infections.

 

The lime juice can be used for skin care, as it makes it bright and protected at the same time and has extremely beneficial effects also in the digestive field, as it increases the secretion of gastric juices and lowers the level of cholesterol present in the blood . Like lemon, also the lime is used in the kitchen to flavor, but above all to prepare cocktails with a tasty and intense flavor..