Hydroponic crops / Small fruits



Rich in beneficial active ingredients, vitamins and minerals, it has been known since ancient times for its antioxidant and anti-inflammatory properties and for its high folic acid content. Soft and juicy, with a sour-sweetish taste, it has a purifying and bactericidal action, especially in the case of fasting consumption. The powerful action of Vitamin E, prevents diseases such as arteriosclerosis, gives vigor to the body and thanks to its refreshing and nourishing action makes it an ideal food in low-calorie diets and against allergies.